Autumnus Città di Trento 10-20 October 2024
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The Future of Hospitality: Training

What should we pass on to the new generations?
Sunday 20 October
18:00-19:30
Falconetto Hall

A debate on training and the importance of making young people understand that hospitality is a noble profession, full of entrepreneurial opportunities. In collaboration with the Hotel Training Institute of Levico and Tione and with training experts in the sector. With the participation and contribution of Manuel Marzari, Pastry Chef, Simone Lezzerini, Chef and Renato Bosco, Chef and leavener, creator of contemporary pizza

By: Associazione Ambasciatori del Gusto, moderator: Nereo Pederzolli, journalist and historical expert in food and wine

Tipologia di ingresso
Free entry
Tipologia di prenotazione
Reservation required
Info
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