A debate on training and the importance of making young people understand that hospitality is a noble profession, full of entrepreneurial opportunities. In collaboration with the Hotel Training Institute of Levico and Tione and with training experts in the sector. With the participation and contribution of Manuel Marzari, Pastry Chef, Simone Lezzerini, Chef and Renato Bosco, Chef and leavener, creator of contemporary pizza
By: Associazione Ambasciatori del Gusto, moderator: Nereo Pederzolli, journalist and historical expert in food and wine