In the kitchen with Tina Marcelli
Polenta and cheese, modern interpretation
Saturday 19 October
12:00-13:30
Corazzolla House Tensile Structure Piazza Cesare Battisti
Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Tina Marcelli, Artifex Feuerstein Nature Family Resort - Brennero, Südtirol and the Italian Sommelier Association of Trentino
Tipologia di ingresso
Paid entrance
Tipologia di prenotazione
Reservation required
Info
POLENTA AND LOCAL CHEESES Tasting dishes: The taste of the mountains - Back to the past. Wine pairing: Trentodoc Extra Brut Cantina Salim, Müller Thurgau Trentino Doc Cembra Cantina di Montagna, Schiava Klinger
