Management of mountain pastures: butter and mountain cheeses
A comparison between tradition and innovation: from the product to the table
Saturday 19 October
18:00-19:30
Falconetto Hall
Starred chefs and high-altitude producers meet to discuss the transformation and valorization of alpine dairy products. Guests include expert Willi Smith, accompanied by starred chefs Alessandro Gilmozzi (Michelin Red Star and Green Star - El Molin, Cavalese) and Chris Oberhammer (Michelin Red Star - Tilia, San Candido). With the participation and contribution of emerging chefs Sara Bertocchi and Tina Marcelli who will enrich the debate.
By: Associazione Ambasciatori del Gusto, moderator: Nereo Pederzolli, journalist and historical expert in food and wine
Tipologia di ingresso
Free entry
Tipologia di prenotazione
Reservation required
Info
