In the kitchen with Aya Yamamoto
Trentino seen from Japanese culture
Friday 18 October
15:30-17:30
Corazzolla House Tensile Structure Piazza Cesare Battisti
The spirit of the mountain is thus preserved in the wine, inside the bottle, where altitude, soil and climate become distinctive and characterising elements; let's discover how, through the tasting of different vintages of wines produced, above 700 metres, at Cembra Cantina di Montagna .
By Aya Yamamoto, Gastronomia Yamamoto - Milan (MI) and the Italian Sommelier Association of Trentino
Tipologia di ingresso
Paid entrance
Tipologia di prenotazione
Reservation required
Info
CHAR AND VEGETABLES FROM TRENTINO Tasting dishes: Nanbanzuke of Char - Owanmono with trout and vegetables from Trentino. Wines to pair: Classic Method Joahnniter Extra Brut Cantina El Zeremia, Riesling Renano Trentino Cantina Moser, Chardonnay Canopi Arcangelo Sandri Faedo
