Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Alessandro Gilmozzi, El Molin Restaurant - Cavalese (TN), Chris Oberhammer, Tilia Restaurant - Dobbiaco (BZ), Renato Bosco, Saporè - San Martino Buon Albergo (VR), Innovative Pastry Workshop - Verona (VR), Klaus Palumbo, Acquaefarina - Trento (TN) and the Italian Sommelier Association of Trentino
FOOD SUSTAINABILITY Tasting dishes: The noble value of the product - the noble value of the product 2.0 - the noble value of the product 3.0. Pairing wines: Wines by Cembra Cantina di Montagna
