Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Simone Lezzerini, N'Uovo Restaurant c/o Antico Borgo di Sutri - Sutri (VT) and the Italian Sommelier Association of Trentino
THE MEATS OF TRENTINO Tasting dishes: Corrà brothers' salted meat, marinated celery, yogurt and bay leaf oil sauce - rice pudding and marinated Alpine grey. Wines to pair: Trentodoc Brut Cantina Maso Martis, Pinot Grigio Ramato Trentino DOC Villa Corniole, Manzoni Isidor Crossing Fanti Winery
