Autumnus Città di Trento 10-20 October 2024
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The story of Carne Salada from Trentino

Myths and truths of the most characteristic cured meat product of Trentino
Sunday 20 October
11:30-13:00
Buonconsiglio Castle Hall of the Marangonerie

I find great charm in stories and in knowing how to tell them. I love tales, fables, myths, novels and annals. Having always been involved in the family business, over the years I have understood what the production of cured meats and a good story have in common : it takes technique! I am Loris Largher, producer of Carne Salada del Trentino, and I will tell you the story of my family and this magnificent product.

By Consortium Consortium of Trentino Salumi Producers, President Loris Largher

Tipologia di ingresso
Paid entrance
Tipologia di prenotazione
Reservation required
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