Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Chris Oberhammer, Ristorante Tilia - Dobbiaco (BZ), Markus Schenk, Ristorante Corso - San Gallo (CH) and the Italian Sommelier Association of Trentino
CHEESES AND FRESHWATER FISH Tasting dishes: - Old bread, muhlistein (Swiss cheese) and eel - Polenta with Storo flour, poached egg and grey cheese foam and black truffle (from Monte Baldo). Wine pairing: Trentodoc Pas Dosè Cantina Levii, Trentodoc Brut Cantina Moser, Trentodoc Brut Riserva Cantina Letrari
