Autumnus Città di Trento 10-20 October 2024
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Willi Schmid - Master of Cheese

Saturday 19 October
18:00-19:30
Philharmonic Hall

Master of Cheese tells the story of one of the world's best cheesemakers who makes his cheeses in a dairy the size of a living room. He knows every cow by name, every plant in his valley, and makes cheese with pure intuition. His innate talent and boundless work ethic have allowed him to produce exceptional cheeses that are sought after around the world. Master of Cheese highlights a powerful model of craftsmanship and sustainable food production. Willi Schmid had the courage to listen to Mother Nature's call and did what it took to master a craft. A touching, inspiring, and educational life story, this film is about real food, food that can inspire the world to make the urgent change we need. Willi Schmid's approach to cheesemaking embodies how sustainable product can be achieved through respect for nature, the community he works with, and perfection of craft. He shares important insights into how to honor craftsmanship and collaboration, leading him to become one of the world's leading cheesemakers. With breathtaking cinematography, fascinating characters, and an urgent message to heed Mother Nature’s call, this film ultimately tells an inspiring story of human resilience and the power of craftsmanship. Master of Cheese provides us with a vital guide to sustainable food production, better living, and a healthier planet.

By Proloco Centro Storico Trento

Tipologia di ingresso
Free entry
Tipologia di prenotazione
Reservation required
Info

This documentary will be screened in its original language, German, with English subtitles.

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