In the kitchen with Sara Bertocchi
The apple and its declinations
Saturday 19 October
09:00-10:30
Corazzolla House Tensile Structure Piazza Cesare Battisti
Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino excellence Melagorai, 100% pure natural apple juice
By Sara Bertocchi, Frosch Restaurant - Varena (TN) and the Italian Sommelier Association of Trentino
Tipologia di ingresso
Paid entrance
Tipologia di prenotazione
Reservation required
Info
APPLE, JAMS AND COMPOTES Tasting dishes: Thousand mountain leaves - The green value. Paired with Melagorai apple juice
