The olive growing of Alto Garda Trentino meets the wheat of Valle dei Laghi.
Discovering the native cultivar of Lake Garda – Casaliva – and the cereal cultivation of Alto Garda
Saturday 18 October
14:00-15:30
Buonconsiglio Castle Hall of the Marangonerie
An overview of the traditional olive growing of Alto Garda Trentino and an introduction to tasting Frantoio di Riva extra virgin olive oil paired with Panificio Tecchiolli's artisanal pastries, made with zero-mile flour from Trentino. An agri-food heritage to be preserved and promoted.
Massimo Fia, Agraria Riva del Garda and Aldo Tecchiolli, Tecchiolli Bakery
Tipologia di ingresso
Reservation required
Tipologia di prenotazione
For a fee
Info
