An unprecedented food and wine journey: a traveling dinner through the majestic halls of Buonconsiglio Castle, interpreted by Italy's most renowned chefs. Each stop on the journey will offer signature dishes paired with the finest local wines: from elegant Trentodoc mountain sparkling wines, perfect for enhancing each course, to the great Trentino reds, an authentic expression of the land. The sweet finale will be entrusted to the Vignaioli del Vino Santo, custodians of a unique and refined tradition, and the blended wines station, curated by the Istituto Tutela Grappa del Trentino, for a finale marked by excellence and creativity. In its fifth edition, Stelle al Castello renews and strengthens its partnership with the Ambasciatori del Gusto association, which promotes the excellence of Italian cuisine around the world. An exclusive evening where taste, culture, and territory merge in the evocative setting of the castle, for an unforgettable sensory experience. * Chef Antonio Lepore: “Like a steak” Char, speck, apples and coriander * Chef Francesco Morano: Agnolotti "Trentino style" with parsley wafer and pea shoots * Chef Alessandro Giraldi: Rice, Cypress, Smoked Trentino PGI Trout, Fermented Plum * Chef Danilo Massa: Tagliolini, Luganega Ragù, Puzzone di Moena and Blueberries * Chef Andrea Monesi: Char, Beurre Blanc and Celeriac * Chef Alessandro Gilmozzi: Ianuto Pork, Elderberry and Wild Mixed Salad * Chef Alberto Gipponi: Boiled shortcrust pastry and hay and chamomile custard * Chef Stefano Guizzetti: Mountain root sweet bread and pine fruit ice cream