An unmissable tasting for lovers of the most curious marriages of taste. During this narrated aperitif, the strong flavors of the aged cheeses of the Dolomites and the sweet preparations based on chestnuts in alcohol meet a selection of precious Trentino grappas.
A selection of grappa labels from the following distilleries will be offered:
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Distilleria F.lli Pisoni – Madruzzo
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Distilleria Francesco – Vallelaghi
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Distilleria Marzadro – Nogaredo
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Fondazione Edmund Mach - Istituto Agrario – San Michele all’Adige
These labels will be paired with a selection of dairy products offered by the Caseificio Sociale di Predazzo e Moena – Predazzo and processed chestnut-based products from the Cooperativa Castanicoltori Trentino Alto Adige – Drena
By the Wine and Flavor Routes of Trentino and the Grappa Protection Institute of Trentino.
Tasting guided by the ANAG Taster Alessandro Nicoletti