Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Antonio Scalera, Ristorante La Bul - Bari (BA) and the Italian Sommelier Association of Trentino
LOCAL VEGETABLES Tasting dishes: Risotto with capriciotta char smoked, cooked vin of figs and crispy lampascione - The green value of the vegetable. Wines to pair: Balter Trentodoc Brut, Gewürztraminer Goccia d'Oro Cantina Sociale di Trento, Cuvée Pietra Marchesi Guerrieri Gonzaga - Tenuta San Leonardo
