In the kitchen with Matteo Sormani
The mountain and the value of the land
Friday 18 October
20:00-22:00
Corazzolla House Tensile Structure Piazza Cesare Battisti
Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Matteo Sormani, Locanda Walser Schtuba - Formazza (VB) and the Italian Sommelier Association of Trentino
Tipologia di ingresso
Paid entrance
Tipologia di prenotazione
Reservation required
Info
MORTANDELA AND POTATOES Tasting dishes: Soft smoked potatoes and deer heart - Potato buttons mortandela and rhododendron. Wines to pair: Salisa Brut Trentodoc Villa Corniole, Diedri Teroldego Rotaliano DOC Cantina Dorigati, Groppello Metodo Classico Cantina Laste Rosse
