Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Salvatore Avallone and Federica Gatto, Cetaria Ristorante - Baronissi (SA) and the Italian Sommelier Association of Trentino
THE CHAR Dishes to taste: Lemon risotto with femminella, aromatic herbs and speck of Char from Trentino PGI - Salty baba, ricotta and char eggs. Wine pairing: Blauwal Cuvèe Cesconi, Riesling Trentino DOC Fondazione Edmund Mach, Praal Pinot Bianco Trentino DOC Bio Cantina Toblino
