Let's learn to make bread
Let's learn how to make Sportsman's Bread and Torta de fregoloti
Thursday 17 October
15:00-16:30
Exhibition Square
Learn the art of making good bread and the recipe for a typical dessert from the Trentino culinary tradition, to rediscover the scents, flavours and aromas that are part of the local food culture
curated by the School of Baking and Pastry Arts of Rovereto and the Bakers' Association of the Province of Trento.
Tipologia di ingresso
Free admission
Tipologia di prenotazione
Info
Educational workshops for the public
