Let's learn to make bread
Let's learn how to make San Vigilio sweet bread and dry bread biscuits
Sunday 13 October
15:00-16:30
Exhibition Square
Learn the art of making good bread and the recipe for a typical dessert from the Trentino culinary tradition, to rediscover the scents, flavors and aromas that are part of the local food culture.
by the Professional Hotel Institute of Rovereto - White Art and Pastry
Tipologia di ingresso
Free admission
Tipologia di prenotazione
Info
Educational workshops for the public
