In the kitchen with Renato Bosco
Contemporary leavened products with traditional Trentino cured meats
Sunday 20 October
15:30-17:30
Corazzolla House Tensile Structure Piazza Cesare Battisti
Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Renato Bosco - Saporè - San Martino Buon Albergo (VR) and the Italian Sommelier Association of Trentino
Tipologia di ingresso
Paid entrance
Tipologia di prenotazione
Reservation required
Info
BREAD, PIZZA, TRADITIONAL TRENTINO CURED MEATS Dishes to taste: Double Crunch goes to the mountains - Yeast. Paired wines: Trentodoc Michele Sartori, Trentodoc Blanc de Blancs Ferrari Maximum, Trentodoc Rosè Cantina Pojer and Sandri
