Not just show cooking, but unmissable 360° tasting experiences. Great chefs and starred chefs from the Ambasciatori del Gusto association will revisit Trentino products and raw materials for the public, presenting two exclusive recipes that guests can taste, combined with Trentino wine excellences selected by the Italian Sommelier Association Trentino.
By Willi Schmid, Master of cheese, Chris Oberhammer, Ristorante Tilia - Dobbiaco (BZ) and the Italian Sommelier Association of Trentino and the Consortium of Winemakers of Trentino
SWISS CHEESES AND TRENTINO ALTO ADIGE Tasting dishes: Tasting of Swiss cheeses - tasting of Trentino cheeses - tasting of Alto Adige cheeses. Pairing wines: Trentodoc Nature Cantina Balter, Nosiola Cantina Cesconi, Nosiola Palaj Cantina Pojer e Sandri, Nosiola Cantina Gino Pedrotti
