When spirits, liqueurs and bitters meet tartlets! Interesting food pairing
Thursday 17 October
15:30-16:30
Exhibition Square
The classic combination becomes obvious? Try to amaze your guest with unconventional combinations. The small dessert also called tartlet of a thousand recipes can be successfully paired with quality artisanal and territorial spirits. Aren't you curious?
curated by Pastry Chef Angela Ochner owner of Momi - Trento and Igor Masella owner of Ginificio Microdistillery® - Trentino.
Tipologia di ingresso
Free admission
Tipologia di prenotazione
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